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Victoria Sandwich

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Ingredients
  Unsalted butter 8 Ounce, softened (250 Gram)
  Caster sugar 8 Ounce (250 Gram. Plus Extra For Serving)
  Eggs 4 , lightly beaten
  Self-raising flour 8 Ounce (250 Gram)
  Salt 1 Pinch
  Milk 1 Tablespoon
  Vanilla essence 1 Teaspoon (For Filling)
  Jam 1⁄2 Cup (8 tbs) (Raspberry / Strawberry)
Directions

1. Put all the ingredients into the bowl of an electric mixer, set the mixer to medium and whisk together for 1 minute or until evenly blended.
2. Oil and base-line 2 x 20 cm (8 inch) cake tins. Divide the mixture equally between the tins and bake in a preheated oven, 180°C (350°F), Gas Mark 4, for 25-30 minutes or until risen and firm to the touch. Remove from the oven, leave to cool in the tin for 5 minutes and then transfer the sponge cakes to a wire rack to cool.
3. Sandwich the sponges together with jam and serve dusted with caster sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Butter
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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