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California Waldorf Salad

American.Gourmet's picture
Ingredients
  Grapes 1⁄2 Cup (8 tbs)
  Tart apple 1⁄2 Cup (8 tbs), unpared cubed
  Celery 1⁄2 Cup (8 tbs), diced
  Salt 1⁄8 Teaspoon
  French dressing 2 Tablespoon
  Mustard mayonnaise 1 Tablespoon
  Mayonnaise/Cooked salad dressing 3 Tablespoon
  Light cream 1 Tablespoon
  Dry mustard 1⁄8 Teaspoon
  Crisp salad greens 1 Cup (16 tbs)
  Walnuts 2 Tablespoon, coarsely chopped
Directions

1. Halve grapes crosswise; remove seeds.
2. In small bowl, toss grapes with apple, celery, salt, and French dressing, to combine. Refrigerate, covered, 1 hour.
3. Make Mustard Mayonnaise: In small bowl, combine mayonnaise, cream, and mustard, mixing well.
4. Just before serving, gently mix salad with mayonnaise.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Dish: 
Mayonnaise
Interest: 
Quick
Preparation Time: 
5 Minutes
Servings: 
2

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