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California Florida Hors D'Oeuvre's picture
  Ripe avocado 1
  Grapefruit 1
  Oranges 2
  Tomato 1 Large, sliced
  Grated onion 1 Tablespoon
  French dressing 1⁄2 Cup (8 tbs)
  Water cress 2

1. Wash and peel the avocado, cut it in wedges; peel the grapefruit and oranges. Separate the grapefruit into segments, remove skins. Slice the oranges, remove seeds.
2. Arrange on 4 individual plates; place slices of avocado, grapefruit segments, orange slices and half tomato slices, on each.
3. Sprinkle lightly with grated onion. Serve with French Dressing. Garnish with sprigs of water cress.

Recipe Summary

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1199 Calories from Fat 786

% Daily Value*

Total Fat 91 g139.5%

Saturated Fat 12 g60.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1113 mg46.4%

Total Carbohydrates 104 g34.7%

Dietary Fiber 27.2 g108.9%

Sugars 56.6 g

Protein 11 g21.6%

Vitamin A 79.2% Vitamin C 488.9%

Calcium 26% Iron 18.6%

*Based on a 2000 Calorie diet

California Florida Hors D'Oeuvre Recipe