You are here

California Florida Hors D'Oeuvre

Chef.at.Home's picture
Ingredients
  Ripe avocado 1
  Grapefruit 1
  Oranges 2
  Tomato 1 Large, sliced
  Grated onion 1 Tablespoon
  French dressing 1⁄2 Cup (8 tbs)
  Water cress 2
Directions

1. Wash and peel the avocado, cut it in wedges; peel the grapefruit and oranges. Separate the grapefruit into segments, remove skins. Slice the oranges, remove seeds.
2. Arrange on 4 individual plates; place slices of avocado, grapefruit segments, orange slices and half tomato slices, on each.
3. Sprinkle lightly with grated onion. Serve with French Dressing. Garnish with sprigs of water cress.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

Rate It

Your rating: None
4.114285
Average: 4.1 (14 votes)