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Real Texas Tomato Jalapeno Pie Part 3 Of 5

Ramona.Werst's picture
Ramona Werst shares her recipe for Real Texas Tomato with Jalapeno Pie and shows how to make it.
Ingredients
  Pie crust 1
  Basil leaves 1⁄2 Cup (8 tbs), washed
  Garlic 3 Clove (15 gm)
For mayonnaise filling
  Mozzarella cheese 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  White pepper To Taste
For filliing
  Roma tomatoes 1 Cup (16 tbs), cut into 1/3
  Jalapeno 2 Tablespoon, finely chopped
  Pecans 2 Tablespoon, finely chopped
Directions

GETTING READY
1. Preheat the oven at 375 degrees F.
2. In a blender, blend together basil and garlic. Set aside.
3. For mayonnaise filling – in a bowl, mix together mozzarella cheese, mayonnaise, parmesan cheese and white pepper. Set aside.

MAKING
4. Place the pie crust into a pie pan and crimp the crust. Place the aluminum foil over the crust and bake for 8 – 10 min.
5. Take out the crust and let it cool for some time.
6. Fill the pie with mozzarella, roma tomatoes, mayonnaise filling, jalapeno and basil paste. Top with pecans and bake for 50 – 60 min. When 5 minute is left take out the pie and remove the aluminum foil and bake for another 5 minutes.

SERVING
7. Slice the pie and serve along with salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Texas
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Cheesy
Method: 
Baked
Dish: 
Pie
Ingredient: 
Tomato
Interest: 
Party
Restriction: 
Low Cholesterol, Low Sugar
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes
Servings: 
6
In Part 3, the chef demonstrates the procedure to make the mayonnaise mixture, another important layer of the pie. Watch carefully to learn how to make the mixture to perfection.

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