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Shrimp Orleans

Global.Potpourri's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Onion 1 Medium, sliced
  Garlic 1 Clove (5 gm), crushed
  Condensed cream of mushroom soup 1 Can (10 oz)
  Dairy sour cream 1 Cup (16 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Canned broiled sliced mushrooms 3 Ounce (1 Can / 2/3 Cup)
  Cleaned shrimp 2 Cup (32 tbs) (Cooked / Canned)
  Hot cooked rice 2 Cup (32 tbs)
Directions

Melt butter in chafing dish or skillet; add onion and garlic; cook till tender but not brown.
Combine soup, sour cream, and catsup; stir into onions.
Add mushrooms and shrimp.
Cook over low heat just till mixture is heated through.
Serve over fluffy hot buttered rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.353125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1641 Calories from Fat 599

% Daily Value*

Total Fat 68 g104.6%

Saturated Fat 36.9 g184.3%

Trans Fat 0 g

Cholesterol 550.5 mg183.5%

Sodium 2328.9 mg97%

Total Carbohydrates 183 g61%

Dietary Fiber 6.7 g26.6%

Sugars 36.5 g

Protein 73 g146.7%

Vitamin A 55% Vitamin C 55.1%

Calcium 50.6% Iron 81%

*Based on a 2000 Calorie diet

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Shrimp Orleans Recipe