|Onion||1 Medium, sliced|
|Garlic||1 Clove (5 gm), crushed|
|Condensed cream of mushroom soup||1 Can (10 oz)|
|Dairy sour cream||1 Cup (16 tbs)|
|Catsup||1⁄4 Cup (4 tbs)|
|Canned broiled sliced mushrooms||3 Ounce (1 Can / 2/3 Cup)|
|Cleaned shrimp||2 Cup (32 tbs) (Cooked / Canned)|
|Hot cooked rice||2 Cup (32 tbs)|
Melt butter in chafing dish or skillet; add onion and garlic; cook till tender but not brown.
Combine soup, sour cream, and catsup; stir into onions.
Add mushrooms and shrimp.
Cook over low heat just till mixture is heated through.
Serve over fluffy hot buttered rice.