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California Orange Chicken Salad

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Ingredients
  Cooked chicken 8 Ounce, diced
  Cottage cheese 1 1⁄3 Cup (21.33 tbs)
  Oranges 2 Small, peeled and diced
  Canned water chestnuts 4 Ounce, drained and sliced
  Diced celery 1⁄2 Cup (8 tbs)
  Imitation mayonnaise 2 Tablespoon
  Grated orange rind 1 Tablespoon (Fresh Rind)
  Salt 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Lettuce leaves 4 Large
Directions

In bowl combine all ingredients except lettuce.
Form lettuce into 4 cups; divide chicken mixture evenly into 4 lettuce cups.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Dish: 
Salad
Ingredient: 
Chicken

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