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Texas Potato Salad

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Ingredients
  Potatoes 4 Medium
  Canned condensed consomme 10 1⁄2 Ounce (1 Can)
  Garlic 1 Clove (5 gm)
  Tarragon vinegar 3 Tablespoon
  Cooking oil 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Parsley sprigs 6 , chopped
  Onion 1 Small, chopped
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Cook peeled potatoes in consomme with the garlic until potatoes are tender.
Drain and discard garlic.
Dice potatoes while still warm.
Mix remaining ingredients except greens to make dressing.
Alternate potatoes and dressing in bowl.
Cool, then cover and chill for several hours or overnight.
Serve with the salad greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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Average: 4.1 (16 votes)