You are here

Louisiana Red Beans And Rice

Budget.Gourmet's picture
Ingredients
  Water/Vegetable cooking liquid 8 Cup (128 tbs)
  Dried red kidney beans 1 Pound, rinsed and sorted (2 Cup)
  Garlic cloves 4 Large
  Chopped onion 1 Cup (16 tbs)
  Bacon bits 1⁄4 Cup (4 tbs)
  Black pepper To Taste
  Salt To Taste
  Cooked brown rice 2 Cup (32 tbs)
Directions

In a heavy bottomed kettle soak beans in 5 cups water overnight.
Add another 3 cups water and the remaining ingredients, except salt.
Simmer beans slowly 3 to 4 hours or until beans are very tender and a thick sauce has formed.
Add salt to taste in the last 20 minutes of cooking.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice

Rate It

Your rating: None
4.066665
Average: 4.1 (12 votes)