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Brittany Sauce

Chef.at.Home's picture
Ingredients
  Onion 2 Tablespoon, minced
  Cabbage 2 Tablespoon, minced
  Butter/Margarine 2 Tablespoon
  Dry red wine 3⁄4 Cup (12 tbs)
  Tomato sauce 2 Cup (32 tbs) (canned)
  Worcestershire sauce 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cayenne 1⁄8 Teaspoon
Directions

1. Saute the onion and cabbage in the butter or margarine 3 minutes; add the wine, cover and simmer 10 minutes.
2. Add the tomato sauce, Worcestershire sauce, salt, pepper and cayenne. Simmer 5 minutes more.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Tomato

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4.146155
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 714 Calories from Fat 224

% Daily Value*

Total Fat 25 g39.2%

Saturated Fat 15.6 g77.9%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 593.6 mg24.7%

Total Carbohydrates 68 g22.8%

Dietary Fiber 8.7 g34.6%

Sugars 29.6 g

Protein 8 g15.3%

Vitamin A 71.9% Vitamin C 128.2%

Calcium 11.2% Iron 25.1%

*Based on a 2000 Calorie diet

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Brittany Sauce Recipe