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Shrimp Orleans

Wylie.Dufresne's picture
  Seasoning mix 1 Tablespoon
  Sweet paprika 1 Tablespoon
  Dried sweet basil 2 Teaspoon
  Onion powder 1 1⁄2 Teaspoon
  Garlic powder 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Dry mustard 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Dried oregano leaves 1⁄2 Teaspoon
  Dried thyme leaves 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Onions 1 1⁄2 Cup (24 tbs), chopped
  Green bell peppers 1 Cup (16 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Bay leaves 3
  Apple juice 1 1⁄2 Cup (24 tbs)
  Garlic 1 Teaspoon, minced
  Peeled diced tomatoes/14 1/2 ounce canned diced tomatoes 2 Cup (32 tbs)
  Tomato sauce 1⁄2 Cup (8 tbs)
  Defatted seafood stock 1 Cup (16 tbs)
  Cooked long grain white rice 6 Cup (96 tbs)

Combine all the seasoning mix ingredients in a small bowl.
Sprinkle the shrimp evenly with 2 teaspoons of the seasoning mix and set aside.
Preheat a heavy 10-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes.
Add the onions, bell peppers, celery, bay leaves, and 3 tablespoons of the seasoning mix.
Stir and cook until the vegetables start to brown, about 4 to 5 minutes.
Add 1 cup of the apple juice and the garlic, and stir to clear the bottom of the skillet of all brown bits.
Cook until the apple juice evaporates completely and the bottom of the skillet dries out, about 12 to 13 minutes.
Stir the vegetables, spread them out, and cook 2 or 3 minutes until they are a rich-looking brown, to bring out their natural sweetness.
Add the tomatoes and the remaining seasoning mix, scrape the bottom of the skillet completely, and cook 2 minutes.
Stir in the tomato sauce, the stock, and remaining apple juice.
Scrape the bottom of the skillet, bring to a boil, and cook about 7 to 8 minutes.
Add the shrimp and cook just until they start to turn pink and plump, about 4 minutes.
Turn off the heat and serve over the rice.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2132 Calories from Fat 47

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 1.5 g7.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3414.1 mg142.3%

Total Carbohydrates 461 g153.5%

Dietary Fiber 30.1 g120.3%

Sugars 59.6 g

Protein 49 g98.4%

Vitamin A 147.2% Vitamin C 415.2%

Calcium 81.6% Iron 156.5%

*Based on a 2000 Calorie diet

Shrimp Orleans Recipe