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Chicago Style Deep Pan Pizza

This is amazing Chicago-style deep-dish pizza and you have to give it a try.
Ingredients
  Pizza 1 (Chicago-Style Deep-Dish)
  Sweet onion 1
  Mushrooms 8 Ounce
  Green bell pepper 1
  Olive oil 2 Tablespoon
  Mrs. dash italian medley 8 Ounce
  Pizza dough 16 Ounce
  Italian sausage 16 Ounce, ground
  Turkey pepperoni 3 Ounce
  Fresh mozzarella 3 Ounce
  Tomato sauce 24 Ounce (Newman's Own Sockarooni)
Directions

Preheat oven to 400 degrees.
Chop onion, mushrooms and bell pepper. Place in medium skillet and cover with a little olive oil and Italian seasoning. Saute until onions are clear and mushrooms have cooked down. Set aside.
Roll out pizza dough until it's large enough to fit into the cheesecake pan. Trim off any dough that is hanging over the edges. Piece together trimmings and roll out to make another crust for the top of the pizza. Set aside.
Cover the crust in the pan with sauteed vegetables, sausage, pepperoni and fresh mozzarella.
Place second crust on top of the pizza. Use a fork or knife to poke a few holes in the top of the crust to keep it from bubbling. Pour a thick layer of the Sockarooni tomato sauce over the top of the pizza. Bake at 400 degrees for 45 minutes. Remove from oven and release Springform pan. Serve hot.
This video is a creation of InTheKitchenWithKen. You can visit InTheKitchenWithKen for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Milk Product, Turkey
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
6
It’s a turkey pepperoni pizza Chicago style baked to a crispy perfection! Ken does an excellent job of making these wonderful looking pizzas! See the video for more on how to make them!

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