You are here

South Texas Grilled Fajitas Part # 1

Made some Beef Outside skirt steak Fajita tacos and seasoned them with D-Dogs BBQ Rub. Watch the South Texas Grilled Fajitas Part # 2 for complete recipe.
Ingredients
  Skirt steak 2 Pound, slit lengthwise (Cut into 4 peices)
  Bbq rub 2 Tablespoon (D-Dogs)
  Olive oil 2 Tablespoon
  Vinegar 1 Tablespoon
  Serrano chilies 10 (cut the bottom)
  Green bell peppers 1 , strips
  Tortillas 2
  Avocado 1 Medium, slice
Directions

GETTING READY
1. Fillet the skirt steak and then cut it into four pieces.
2. Make a marinade with barbecue rub, olive oil and vinegar, marinade the steak well and let it rest until the infrared grill is ready.
3. Prepare the infrared grill.
4. Cut the bottom of the Serrano chili and stuff it with semillas con semillas.
5. Cut the green bell pepper into strips.

MAKING
6. Once the grill is ready start grilling all the meat for 20 minutes.
7. Grill the Serrano chili and green bell pepper on the side and grill along with the meat.
8. Once done remove from grill, slice the skirt steak and let it rest for some time.
9. Warm the corn tortillas on the grill remove and stuff it with sliced skirt steak and Serrano chili along with the green bell pepper and slices of avocados.

SERVING
10. Serve the taco hot along with hot sauce if you like it spicy.

Things You Will Need
Infrared grill

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Grilling
Dish: 
Taco
Ingredient: 
Steak
Preparation Time: 
40 Minutes
Cook Time: 
20 Minutes
Ready In: 
60 Minutes
Servings: 
8

Rate It

Your rating: None
3.975
Average: 4 (4 votes)