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Smoked Texas Brisket

Ingredients
  Brisket 6 1⁄2 Pound
  Mustard 3 Tablespoon
  Steak seasoning 3 Tablespoon (Uncle Chris gourmet steak seasoning)
Directions

GETTING READY
1. Prepare the smoker.
2. Marinate the brisket with mustard and steak seasoning.

MAKING
3. Place the brisket on the smoker grill and smoke it for 3-4 hours, keep flipping.
4. After 4 hours cover the brisket on double foil, let it smoke for 60 minutes.
5. Once done let it rest for 10-15 minutes.

SERVING
6. Serve the sliced brisket along with a side of mashed potatoes.

Things You Will Need
Smoker
Silver foil

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Texas
Preparation Time: 
10 Minutes
Servings: 
6

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