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Real Texas Chili Part 1 of 5

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Ramona Werst shares her recipe for Real Texas Chili and shows how to make it.
  Dried chili pepper 12 Large
  Water 1 Liter

1. In a pot, soak the chilli pods with stem and seeds in water for 1 hour.
2. After 1 hour, place the pot on medium heat and bring it to boil. Boil for 30 minutes. Turn off the heat. Cool it till it can be handled.
3. Using gloves, with hands remove the stem and hand scrape the seeds carefully while retaining the meat. With knife or kitchen scissors chop them finely.
4. Retain the liquid for later use.

5. Use this chilli to make Texas chili.

For Texas Chili Part- 2 please check out this link - Real Texas Chili Part-2
For Texas Chili Part- 3 please check out this link - Real Texas Chili Part-3
For Texas Chili Part- 4 please check out this link - Real Texas Chili Part-4
For Texas Chili Part- 5 please check out this link - Real Texas Chili Part-5

Things You Will Need
Kitchen scissors/ knife

Recipe Summary

Difficulty Level: 
Chili Pepper
Low Sugar
Preparation Time: 
75 Minutes
Cook Time: 
30 Minutes
Ready In: 
105 Minutes
Want to learn how to make the perfect Texan Chili? Then watch this 5 Part video series. Ramona Werst, star of Texan cooking, will share details on making the real Texan Chili. In Part 1, she prepares the chillies.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 32 Calories from Fat 5

% Daily Value*

Total Fat 0.58 g0.89%

Saturated Fat 0.08 g0.41%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.1 mg0.4%

Total Carbohydrates 7 g2.3%

Dietary Fiber 2.9 g11.5%

Sugars 4.1 g

Protein 1 g2.1%

Vitamin A 53% Vitamin C 5.2%

Calcium 0.4% Iron 3.4%

*Based on a 2000 Calorie diet

Real Texas Chili Part 1 Of 5 Recipe Video