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New York Cheesecake

Country.Chef's picture
Ingredients
  Baked graham cracker crumb crust 1
  Cream cheese 24 Ounce, softened (Three 8 Ounce Each Packages)
  Sugar 3⁄4 Cup (12 tbs)
  All purpose flour 1 Tablespoon
  Vanilla extract 1 1⁄2 Teaspoon
  Eggs 3 Large
  Egg yolk 1 Large
  Milk 1⁄4 Cup (4 tbs)
Directions

1. Prepare crust, using 8 1/2- to 9-inch springform pan. Turn oven control to 300°F.
2. In large bowl, with mixer at medium speed, beat cream cheese and sugar until smooth and fluffy, about 3 minutes. Beat in flour and vanilla until well combined, scraping bowl with rubber spatula. Reduce speed to low; beat in eggs and egg yolk, one at a time, beating well after each addition. Beat in milk just until blended, occasionally scraping bowl.
3. Pour batter into pan. Bake until edge is set and center jiggles slightly, 55 to 60 minutes. Run thin knife around edge of cheesecake to prevent cracking during cooling. Cool completely in pan on wire rack. Cover and refrigerate until well chilled, at least 4 hours or up to overnight. Remove side of pan to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes

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4.214705
Average: 4.2 (17 votes)

1 Comment

Chris.Vipers's picture
LOVE IT!!!!!!