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Shanghai Marinade

Ingredients
  Soy sauce 1⁄4 Cup (4 tbs)
  Oil 1⁄4 Cup (4 tbs)
  White wine 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Hot pepper sauce 2 Dash
  Orange peel/Lemon/ tangerine peel 1 (2 Inch)
Directions

Combine all ingredients in small bowl.
Pour over meat and let marinate from 1 hour to overnight, depending on thickness of meat and amount of flavor desired.
Pan- or oven-broil or barbecue.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Method: 
Barbecue
Ingredient: 
Soy Sauce
Interest: 
Healthy

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Shanghai Marinade Recipe