22 Dec 2010
|Soy sauce||1⁄4 Cup (4 tbs)|
|Oil||1⁄4 Cup (4 tbs)|
|White wine||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Hot pepper sauce||2 Dash|
|Orange peel/Lemon/ tangerine peel||1 (2 Inch)|
Combine all ingredients in small bowl.
Pour over meat and let marinate from 1 hour to overnight, depending on thickness of meat and amount of flavor desired.
Pan- or oven-broil or barbecue.
Shanghai Marinade Recipe