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Shanghai Marinade

Ingredients
  Soy sauce 1⁄4 Cup (4 tbs)
  Oil 1⁄4 Cup (4 tbs)
  White wine 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Hot pepper sauce 2 Dash
  Orange peel/Lemon/ tangerine peel 1 (2 Inch)
Directions

Combine all ingredients in small bowl.
Pour over meat and let marinate from 1 hour to overnight, depending on thickness of meat and amount of flavor desired.
Pan- or oven-broil or barbecue.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Method: 
Barbecue
Ingredient: 
Soy Sauce
Interest: 
Healthy

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4.21579
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 635 Calories from Fat 507

% Daily Value*

Total Fat 57 g88.2%

Saturated Fat 7.5 g37.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3598 mg149.9%

Total Carbohydrates 18 g6%

Dietary Fiber 2.7 g11%

Sugars 6.7 g

Protein 5 g9.3%

Vitamin A 1.7% Vitamin C 48.2%

Calcium 5.9% Iron 9.1%

*Based on a 2000 Calorie diet

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Shanghai Marinade Recipe