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Pennsylvania Fruit Salad

Western.Chefs's picture
Ingredients
  Steamed cottage cheese 2 Cup (32 tbs) (Large Curd)
  Walnuts 1⁄2 Cup (8 tbs), broken
  Apple butter 1⁄4 Cup (4 tbs)
Directions

1. In medium bowl combine cottage cheese with walnuts. Line a serving platter with lettuce; mound cottage cheese mixture in center; then top with apple butter.
2. Surround cottage cheese alternately with fruits. (For our salad, we chose peaches and bananas, but raspberries, pears, blueberries, or apricots would be nice, too.)

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Healthy

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