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Real Texas Rosemary Blue Cheese Cookies Part 2 Of 2

Ramona.Werst's picture
Ramona Werst shares her recipe for Real Texas Rosemary Blue Cheese Cookies and shows how to make them.
Ingredients
  Flour 1 Cup (16 tbs)
  Corn starch 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Butter 1 Cup (16 tbs)
  Blue cheese 1 Pound
  Sugar 1 Cup (16 tbs)
  Dried cranberries 1 Cup (16 tbs)
  Pecans 1⁄2 Cup (8 tbs), crushed
  Natural sugar 1⁄4 Cup (4 tbs)
  Rosemary leaves 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Preheat the oven to 325 degrees F. Line 2 baking sheet with parchment paper.
2. In a large bowl, whisk together flour, corn starch and salt.
3. In a stand mixer, cream together butter and blue cheese.
4. Stir in the sugar and mix, until light and fluffy.
5. Add in the flour mixture and mix well. Followed by cranberries and mix well.
6. Divide the dough into 2 equal parts and make logs.
7. Onto a saran wrap, place pecans and roll the logs. Wrap nicely and place in the fridge for 2 hours.

MAKING
8. Take out the logs and slice into quarter inch pieces. Place over the prepared baking sheet. Sprinkle natural sugar over it and decorate with rosemary leaves.
9. Bake the cookies for 18 minutes.
10. Take out the baking sheet and let it cool over the cooling rack.

SERVING
11. Serve rosemary cookies with tea or coffee.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Feel: 
Crispy
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Party
Ingredient: 
Blue Cheese
Restriction: 
Low Cholesterol
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
15
In Part 2 of the series, Werst demonstrates the procedure to divide, shape and bake the cookie to perfection. Once done, these tasty treats are bound to disappear real quick. You might want to bake a large batch!

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