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Texas Spicy Wiener Sauce

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Ingredients
  Water 8 Cup (128 tbs)
  Beef hot dog 8 Ounce, ground
  Cornstarch 1⁄2 Cup (8 tbs), dissolved in water
  Paprika powder 1 Tablespoon
  Chilli powder 1 Tablespoon
  White vinegar/Apple cider vinegar 1⁄4 Cup (4 tbs)
  Sea salt/Kosher salt 1 Teaspoon, to taste
  Onion powder 1⁄2 Teaspoon
  White pepper powder 1⁄4 Teaspoon
  Oregano powder 1⁄2 Teaspoon
  Cinnamon powder 1⁄2 Teaspoon
  Dried thyme leaves 1⁄4 Teaspoon
  Red pepper flakes 1 Teaspoon
  Black peppercorns To Taste, crushed
Directions

MAKING
1) In a pan add all the ingredients except the cornstarch and bring to a boil and let it simmer for 30 minutes.
2) After 30 minutes slowly add the cornstarch mixture, stirring constantly to thicken the sauce. Bring back to a boil, and keep stirring.
3) Taste along the way, adjusting the salt or pepper as you like it.

SERVING
4) Serve on your favorite hotdog, with brown mustard, diced onion, in a steamed hotdog bun.

NOTE
This sauce will be thin and will thicken as it cools down.

TIPS
Best served with hot steamed buns.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Texas
Taste: 
Spicy
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Low Sugar
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

Rate It

Your rating: None
4.666665
Average: 4.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 748 Calories from Fat 290

% Daily Value*

Total Fat 30 g46%

Saturated Fat 9 g44.9%

Trans Fat 0 g

Cholesterol 80 mg26.7%

Sodium 3241.2 mg135.1%

Total Carbohydrates 95 g31.6%

Dietary Fiber 16.2 g65%

Sugars 3.7 g

Protein 26 g52.2%

Vitamin A 255.7% Vitamin C 44%

Calcium 17% Iron 66.7%

*Based on a 2000 Calorie diet

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Texas Spicy Wiener Sauce Recipe Video