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Real Texas Lemon Coffee Cake Part 3 Of 3

Ramona.Werst's picture
Ramona Werst shares one of her favorite recipes: Real Texas Lemon Coffee Cake with Pecans.
Ingredients
  Salted butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Lemon yogurt 200 Gram
  Lemon peel 1 Tablespoon
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Cooking spray 2 Dash
For topping
  Brown sugar 1⁄2 Cup (8 tbs)
  Pecans 1 Cup (16 tbs), chopped
  Ground nutmeg 1 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 350 degrees F.
2. Grease a casserole pan with cooking spray. Set aside.
3. In a stand mixer, cream together butter and sugar.
4. Add in the egg one at a time and mix well.
5. Stir in the lemon yogurt, followed by lemon peel and mix well.
6. Add in the flour, baking powder, salt and baking soda. Beat until smooth.
7. Pour the batter into the prepared pan and cover with saran wrap. Refrigerate for 8 – 16 hours.
8. For Topping – in a bowl, mix together brown sugar, pecans and ground nutmeg. Set aside.

MAKING
9. Take out the batter pan from the fridge and top with pecan mixture.
10. Bake in oven for 45 minutes.

SERVING
11. Slice the cake and serve with coffee.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Texas
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
10
Now that the preparation is done, it is time to bake the cake and sample the fruit of all this labor. In Part 3, we learn about baking the cake to perfection.

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