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Real Texas Blackberry Cream Cheese Pecan Coffee Cake Part 4 Of 5

Ramona.Werst's picture
Ramona Werst shares her recipe for Real Texas Blackberry Cream Cheese Pecan Coffee Cake and shows how to make it.
Ingredients
  Butter 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Kosher salt 1⁄2 Teaspoon
  Eggs 1 Large
  Almond extract 1 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)
  Pecan meal 1 Cup (16 tbs)
For cream cheese mixture
  Cream cheese 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
For blackberry sauce
  Blackberries 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Water 2 Tablespoon
For greasing
  Butter 1 Tablespoon (For greasing)
  Flour 1 Tablespoon (For dusting)
Directions

GETTING READY
1. Preheat the oven to 350 degrees F.
2. Grease a spring form pan with butter and then dust with flour. Set aside.

MAKING
3. In a stand mixer, butter, flour and sugar. Mix until crumble.
4. Reserve 1 cup of the mixture and set aside. Into remaining mixture add in the baking soda, baking powder, kosher salt, eggs, almond extract and sour cream. Mix well.
5. Scrape out the mixture into the prepared spring form pan, oil your hand and spread the mixture. Wet your hand with warm water and spread the mixture evenly. Set aside.
6. Into the same stand mixer, cream together cream cheese, sugar and eggs.
7. Pour the mixture over the prepared crust and spread evenly.
8. Meanwhile in a sauce pan, add in the blackberries, sugar and water. Place over the stove and cook until thick.
9. Spread the mixture over the cream cheese mixture.
10. In a bowl, mix together remaining crumble and pecan meal. Sprinkle the mixture over the blackberry sauce. Bake in oven for 45 minutes, until done.
11. Take out the cake from the oven and let it cool over the cooling rack for 15 minutes.

SERVING
12. Slice the cake and serve with coffee or tea.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Texas
Course: 
Snack
Taste: 
Sweet
Feel: 
Cheesy
Method: 
Baked
Dish: 
Cake
Ingredient: 
Blackberry
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
10
In Part 4, you will learn how to add the crunchy layer of pecans and bake the cake. Pecans add a unique flavor to the preparation. Don't panic! It is still easy.

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