Texas Trail Cakes
|Biscuit mix||1 Cup (16 tbs) (Packaged Variety)|
|Evaporated milk||6 Ounce (1 Can)|
|Canned chili beans with gravy||1⁄2 Pound (1/2 Of A 1 Pound Can, About 3/4 Cup)|
To biscuit mix, add evaporated milk; beat smooth.
Stir in beans with gravy.
Bake on a hot well-greased griddle, (or in a skillet) on the grill.
Turn cakes when top is bubbly and few bubbles have broken; flip only once.
Makes eight 4-inch cakes.
Serving size: Complete recipe
Calories 890 Calories from Fat 221
% Daily Value*
Total Fat 25 g38.9%
Saturated Fat 13.1 g65.7%
Trans Fat 0 g
Cholesterol 87.9 mg29.3%
Sodium 1619.2 mg67.5%
Total Carbohydrates 146 g48.7%
Dietary Fiber 15.1 g60.3%
Sugars 30 g
Protein 25 g49.1%
Vitamin A 23.2% Vitamin C 11.8%
Calcium 85.7% Iron 73.3%
*Based on a 2000 Calorie diet