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Texas Trail Cakes

Holidaycooking's picture
Ingredients
  Biscuit mix 1 Cup (16 tbs) (Packaged Variety)
  Evaporated milk 6 Ounce (1 Can)
  Canned chili beans with gravy 1⁄2 Pound (1/2 Of A 1 Pound Can, About 3/4 Cup)
Directions

To biscuit mix, add evaporated milk; beat smooth.
Stir in beans with gravy.
Bake on a hot well-greased griddle, (or in a skillet) on the grill.
Turn cakes when top is bubbly and few bubbles have broken; flip only once.
Makes eight 4-inch cakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Ingredient: 
Bean
Preparation Time: 
5 Minutes

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4.18846
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 890 Calories from Fat 221

% Daily Value*

Total Fat 25 g38.9%

Saturated Fat 13.1 g65.7%

Trans Fat 0 g

Cholesterol 87.9 mg29.3%

Sodium 1619.2 mg67.5%

Total Carbohydrates 146 g48.7%

Dietary Fiber 15.1 g60.3%

Sugars 30 g

Protein 25 g49.1%

Vitamin A 23.2% Vitamin C 11.8%

Calcium 85.7% Iron 73.3%

*Based on a 2000 Calorie diet

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Texas Trail Cakes Recipe