|Cream cheese||4 Ounce (125 Gram)|
|Single cream||4 Tablespoon|
|Lemon juice||2 Tablespoon|
|Cayenne pepper||1 Pinch|
|Black pepper||To Taste|
|Green pepper||1 Medium, pith and seeds removed and shredded|
|Eating apples||1 Large, cored and diced|
|Pineapple||1 Small, peeled, cored and diced|
|Celery stalks||3 Large, sliced|
|Orange||1 Large, peeled and thinly sliced|
|Banana||1 , sliced|
|Lettuce leaves||6 Large|
|Radishes||4 , thinly sliced|
|Chives||1 Tablespoon, freshly chopped|
Beat together the cream cheese, cream, lemon juice, cayenne and salt and pepper to taste.
Put the green pepper, apple, pineapple, celery, orange and banana in a mixing bowl and pour over the cream cheese mixture.
Toss well to coat all the fruit and vegetables.
Chill for at least 30 minutes.
Line a glass salad bowl with the lettuce leaves and pile the fruit and vegetable mixture on top.
Arrange the radish slices around the edge and sprinkle over the chives.
Serving size: Complete recipe
Calories 1250 Calories from Fat 468
% Daily Value*
Total Fat 53 g82.1%
Saturated Fat 29.6 g148.2%
Trans Fat 0 g
Cholesterol 164.3 mg54.8%
Sodium 976.1 mg40.7%
Total Carbohydrates 197 g65.8%
Dietary Fiber 30.4 g121.8%
Sugars 135.7 g
Protein 20 g39.6%
Vitamin A 193.3% Vitamin C 1017.7%
Calcium 50.8% Iron 29.7%
*Based on a 2000 Calorie diet