You are here

Quebec Tourtiere Pastry

Canadian.kitchen's picture
Ingredients
  All purpose flour 4 Cup (64 tbs), sifted
  Salt 1 1⁄2 Teaspoon
  Lard 1 Cup (16 tbs)
  Hard butter 4 Tablespoon
  Egg 2 , beaten
  Cold water 6 Tablespoon
Directions

Sift flour and salt into a bowl; cut in lard until mixture resembles fine oatmeal, then cut in hard butter coarsely and stir in eggs and water mixed together.
Chill dough for 30 minutes before rolling out.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Mixing

Rate It

Your rating: None
4.26923
Average: 4.3 (13 votes)