You are here

Quebec Tourtiere Pastry

Canadian.kitchen's picture
Ingredients
  All purpose flour 4 Cup (64 tbs), sifted
  Salt 1 1⁄2 Teaspoon
  Lard 1 Cup (16 tbs)
  Hard butter 4 Tablespoon
  Egg 2 , beaten
  Cold water 6 Tablespoon
Directions

Sift flour and salt into a bowl; cut in lard until mixture resembles fine oatmeal, then cut in hard butter coarsely and stir in eggs and water mixed together.
Chill dough for 30 minutes before rolling out.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Mixing

Rate It

Your rating: None
4.26923
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4243 Calories from Fat 2408

% Daily Value*

Total Fat 269 g413.1%

Saturated Fat 115.1 g575.3%

Trans Fat 0 g

Cholesterol 746.7 mg248.9%

Sodium 3067.1 mg127.8%

Total Carbohydrates 382 g127.4%

Dietary Fiber 13.5 g54%

Sugars 2.2 g

Protein 65 g129.5%

Vitamin A 39.7% Vitamin C

Calcium 14.7% Iron 139.3%

*Based on a 2000 Calorie diet

Quebec Tourtiere Pastry Recipe