|Lean minced beef||1 Pound|
|Onion||1 , chopped|
|Canned tomato bisque||10 Ounce (1 Can)|
|Tomato||1 , chopped|
|Green pepper||1⁄4 Cup (4 tbs), chopped|
|Chili powder||1 1⁄2 Teaspoon|
|Black olives||6 , sliced|
|Garlic butter||1 Tablespoon|
|Cheddar||1 Cup (16 tbs), shredded|
Break up the beef and stir-fry until meat begins to brown and liquids have evaporated.
Drain off any fat.
Mix in the next seven ingredients and cover.
Simmer 20 to 30 minutes, stirring occasionally, until mixture is thick and spready.
Stir in a few dashes of ketchup and a little hot water if mixture becomes too thick.
Taste for seasoning.
Split French stick lengthwise and toast under a broiler until light golden.
Spread with garlic butter, then thickly with the meat mixture.
Sprinkle with cheese and broil until cheese melts.
Cut into 2- or 3-inch lengths.