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  Lean minced beef 1 Pound
  Onion 1 , chopped
  Salt 3⁄4 Teaspoon
  Canned tomato bisque 10 Ounce (1 Can)
  Tomato 1 , chopped
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Chili powder 1 1⁄2 Teaspoon
  Black olives 6 , sliced
  French stick 1
  Garlic butter 1 Tablespoon
  Cheddar 1 Cup (16 tbs), shredded

Break up the beef and stir-fry until meat begins to brown and liquids have evaporated.
Drain off any fat.
Mix in the next seven ingredients and cover.
Simmer 20 to 30 minutes, stirring occasionally, until mixture is thick and spready.
Stir in a few dashes of ketchup and a little hot water if mixture becomes too thick.
Taste for seasoning.
Split French stick lengthwise and toast under a broiler until light golden.
Spread with garlic butter, then thickly with the meat mixture.
Sprinkle with cheese and broil until cheese melts.
Cut into 2- or 3-inch lengths.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2045 Calories from Fat 1223

% Daily Value*

Total Fat 138 g212.2%

Saturated Fat 64.5 g322.3%

Trans Fat 3.4 g

Cholesterol 480.7 mg160.2%

Sodium 3346.9 mg139.5%

Total Carbohydrates 71 g23.7%

Dietary Fiber 7.7 g31%

Sugars 13.4 g

Protein 136 g272.9%

Vitamin A 108.5% Vitamin C 97.5%

Calcium 120.2% Iron 71.3%

*Based on a 2000 Calorie diet


Texas Fancies Recipe