|Lean minced beef||1 Pound|
|Onion||1 , chopped|
|Canned tomato bisque||10 Ounce (1 Can)|
|Tomato||1 , chopped|
|Green pepper||1⁄4 Cup (4 tbs), chopped|
|Chili powder||1 1⁄2 Teaspoon|
|Black olives||6 , sliced|
|Garlic butter||1 Tablespoon|
|Cheddar||1 Cup (16 tbs), shredded|
Break up the beef and stir-fry until meat begins to brown and liquids have evaporated.
Drain off any fat.
Mix in the next seven ingredients and cover.
Simmer 20 to 30 minutes, stirring occasionally, until mixture is thick and spready.
Stir in a few dashes of ketchup and a little hot water if mixture becomes too thick.
Taste for seasoning.
Split French stick lengthwise and toast under a broiler until light golden.
Spread with garlic butter, then thickly with the meat mixture.
Sprinkle with cheese and broil until cheese melts.
Cut into 2- or 3-inch lengths.
Serving size: Complete recipe
Calories 2045 Calories from Fat 1223
% Daily Value*
Total Fat 138 g212.2%
Saturated Fat 64.5 g322.3%
Trans Fat 3.4 g
Cholesterol 480.7 mg160.2%
Sodium 3346.9 mg139.5%
Total Carbohydrates 71 g23.7%
Dietary Fiber 7.7 g31%
Sugars 13.4 g
Protein 136 g272.9%
Vitamin A 108.5% Vitamin C 97.5%
Calcium 120.2% Iron 71.3%
*Based on a 2000 Calorie diet