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Tex Mex Munch

Party.Freak's picture
Ingredients
  Popped popcorn 12 Cup (192 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Chili powder 1⁄2 Teaspoon
Directions

Spread popped popcorn in 15x10x1-inch jelly roll pan; set aside.
In 1-quart saucepan melt butter.
Remove from heat; stir in chili powder.
Drizzle over popcorn; stir to mix.
Sprinkle popcorn with cheese.
Place oven rack in top position; heat broiler.
Broil popcorn for 1 to 2 minutes or-until cheese melts.
Toss immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Sprinkling

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4.075
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 477 Calories from Fat 410

% Daily Value*

Total Fat 47 g71.8%

Saturated Fat 29 g144.8%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 31.4 mg1.3%

Total Carbohydrates 15 g4.8%

Dietary Fiber 0.86 g3.4%

Sugars 0.2 g

Protein 3 g5.8%

Vitamin A 42.9% Vitamin C 2.7%

Calcium 2% Iron 2%

*Based on a 2000 Calorie diet

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Tex Mex Munch Recipe