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Tomato Consomme

Chef.at.Home's picture
Ingredients
  Water 2 Cup (32 tbs)
  Instant beef broth/4 beef-bouillon cubes 4 Ounce (4 Envelopes)
  Celery leaves 1⁄4 Cup (4 tbs) (Handful Of)
  Onion 1 Medium, sliced
  Chopped parsley 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Basil leaf 1⁄2 Teaspoon, crumbled
  Bay leaves 2
  Canned tomato juice 46 Ounce (1 Can)
Directions

1. Combine water, instant beef broth or bouillon cubes, celery leaves, onion, parsley, salt, basil and bay leaves in a large saucepan; bring to boiling, then simmer for 15 minutes.
2. Stir in tomato juice; heat 5 minutes longer, or until bubbly-hot. Strain into heated soup bowls or cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Tomato

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