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  Rotini macaroni 8 Ounce, cooked and drained (1 Package)
  Canned tuna 6 1⁄2 Ounce, drained and flaked coarsely (1 Can)
  Frozen peas 10 Ounce, cooked and drained (1 Package)
  Sliced pimiento-stuffed olives 1⁄4 Cup (4 tbs)
  Minced onion 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Seasoned pepper 1⁄4 Teaspoon
  Condensed cream of mushroom soup 1 Can (10 oz)
  Cream cheese 4 Ounce, cubed (1 Package, 3 Or 4 Ounce)

1. Combine macaroni, tuna, peas, olives and onion in a large bowl; toss lightly; sprinkle with salt and seasoned pepper; toss again. Stir in soup until well blended; fold in cream cheese. Spoon mixture into an 8-cup baking dish; cover.
2. Bake in moderate oven (350°) for 30 minutes, or until bubbly-hot.

Recipe Summary

Main Dish
Cook Time: 
30 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2154 Calories from Fat 617

% Daily Value*

Total Fat 70 g107.1%

Saturated Fat 26.4 g132%

Trans Fat 0 g

Cholesterol 166.4 mg55.5%

Sodium 4426.9 mg184.5%

Total Carbohydrates 254 g84.7%

Dietary Fiber 30.7 g122.8%

Sugars 27.9 g

Protein 119 g238.3%

Vitamin A 148.6% Vitamin C 85.1%

Calcium 31.6% Iron 48.3%

*Based on a 2000 Calorie diet

California Tuna Bake Recipe