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California Tuna Bake

Chef.at.Home's picture
Ingredients
  Rotini macaroni 8 Ounce, cooked and drained (1 Package)
  Canned tuna 6 1⁄2 Ounce, drained and flaked coarsely (1 Can)
  Frozen peas 10 Ounce, cooked and drained (1 Package)
  Sliced pimiento-stuffed olives 1⁄4 Cup (4 tbs)
  Minced onion 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Seasoned pepper 1⁄4 Teaspoon
  Condensed cream of mushroom soup 1 Can (10 oz)
  Cream cheese 4 Ounce, cubed (1 Package, 3 Or 4 Ounce)
Directions

1. Combine macaroni, tuna, peas, olives and onion in a large bowl; toss lightly; sprinkle with salt and seasoned pepper; toss again. Stir in soup until well blended; fold in cream cheese. Spoon mixture into an 8-cup baking dish; cover.
2. Bake in moderate oven (350°) for 30 minutes, or until bubbly-hot.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Cook Time: 
30 Minutes

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