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Texas Joe

Meat.World's picture
  Cooked roast beef 1 Pound
  Ground beef 2 1⁄2 Pound
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Canned tomato sauce 24 Ounce (3 Cans, 8 Ounce Each)
  Prepared mustard 2 Tablespoon
  Vinegar 2 Tablespoon
  Chili powder 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Crushed hot red pepper 1⁄4 Teaspoon
  Canned red beans/Canned kidney beans 16 Ounce (1 Can)

Slice the roast into thin slivers.
Brown the ground beef, onion and garlic lightly in frying pan, then pour off the drippings.
Combine the tomato sauce, mustard, vinegar, chili powder, salt, pepper and red pepper and mix well.
Add the tomato sauce mixture and beans to ground beef, then cover and simmer for 25 minutes.
Add the roast beef to ground beef mixture and cook for 5 minutes longer or until heated through.
Serve on hard rolls.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 336 Calories from Fat 213

% Daily Value*

Total Fat 24 g36.3%

Saturated Fat 8 g39.9%

Trans Fat 0 g

Cholesterol 76.7 mg25.6%

Sodium 689.7 mg28.7%

Total Carbohydrates 11 g3.6%

Dietary Fiber 3.5 g14.2%

Sugars 3.5 g

Protein 22 g43.7%

Vitamin A 17% Vitamin C 10.6%

Calcium 2.6% Iron 14.5%

*Based on a 2000 Calorie diet

Texas Joe Recipe