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Wiener Wellington

Chef.at.Home's picture
Ingredients
  Braunschweiger/Liverwurst piece 1⁄4 Pound (1 Piece)
  Grated parmesan cheese 2 Tablespoon
  Onion salt 1⁄2 Teaspoon
  Cocktail frankfurters 16 Ounce (2 Packages, 8 Ounce Each)
  Refrigerated crescent dinner rolls 16 Ounce (2 Packages, 8 Ounce Each)
Directions

1. Peel casing from liverwurst; slice meat into 8 rounds. Cut each round into 4 strips; trim strips to fit into the cocktail frankfurters.
2. Mix cheese and onion salt on waxed paper; roll each strip of liv erwurst in cheese mixture.
3. Split each frankfurter almost to bottom; stuff with a strip of seasoned liverwurst; cut each in half.
4. Unroll crescent dough, one package at a time, into 2 rectangles; pinch together at perforations. Cut each rectangle crosswise into 16 one-inch-wide strips; wrap each around a half frankfurter. Repeat with remaining package of rolls. Place rolls, seam-side down, on a large cooky sheet.
5. Bake in moderate oven (375°) for 10 minutes, or until golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3174 Calories from Fat 1994

% Daily Value*

Total Fat 223 g342.9%

Saturated Fat 78.6 g393.2%

Trans Fat 0 g

Cholesterol 1014.1 mg338%

Sodium 5768.9 mg240.4%

Total Carbohydrates 177 g59%

Dietary Fiber 4.9 g19.6%

Sugars 43 g

Protein 122 g244.3%

Vitamin A 231.1% Vitamin C 3.3%

Calcium 70.1% Iron 48.6%

*Based on a 2000 Calorie diet

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Wiener Wellington Recipe