|Lean ground beef||1 Pound|
|Onion powder||1 Teaspoon|
|Garlic powder||1 Teaspoon|
|Sliced celery||1 Cup (16 tbs)|
|Cooked mixed vegetables||1 Cup (16 tbs)|
|Cream of mushroom soup||1 Can (10 oz)|
|Cooked rice||3 Cup (48 tbs)|
|Soy sauce||2 Tablespoon|
|Chinese noodles||1 Cup (16 tbs)|
Brown the beef with the onion and garlic powders in a lightly greased skillet.
Add the celery, mixed vegetables and soup, then stir in the rice and seasonings.
Turn into a greased 2-quart casserole and cover.
Bake at 350 degrees for 25 minutes.
Remove the cover and top with the noodles.
Bake, uncovered, for 5 minutes longer.