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Texas Barbecued Spareribs

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Ingredients
  Spareribs 3 Pound
  Lemon slices 1
  Onion 1⁄2 Cup (8 tbs), chopped
  Brown sugar 2 Tablespoon
  Paprika 1 Tablespoon
  Salt 1 Teaspoon
  Dry mustard 1 Teaspoon
  Chili powder 1⁄4 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Worcestershire sauce 2 Tablespoon
  Vinegar 1⁄4 Cup (4 tbs)
  Tomato juice 1 Cup (16 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

Cut spareribs into serving pieces; place in roasting pan.
Arrange 1 lemon slice on each serving.
Sprinkle with onion.
Bake in 450-degree oven for 30 minutes.
Mix all remaining ingredients in saucepan.
Simmer for 1 5 minutes or until thickened slightly.
Pour over ribs; reduce oven temperature to 350 degrees.
Bake for 1 hour, basting every 15 minutes with sauce.
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Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Texas
Course: 
Side Dish
Method: 
Baked

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4.31875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4222 Calories from Fat 2914

% Daily Value*

Total Fat 325 g499.4%

Saturated Fat 121.7 g608.3%

Trans Fat 0 g

Cholesterol 1056 mg352%

Sodium 3979 mg165.8%

Total Carbohydrates 79 g26.3%

Dietary Fiber 9.1 g36.4%

Sugars 60.3 g

Protein 235 g469.2%

Vitamin A 204.2% Vitamin C 133.5%

Calcium 60.7% Iron 105.8%

*Based on a 2000 Calorie diet

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Texas Barbecued Spareribs Recipe