Texas Barbecued Spareribs
|Onion||1⁄2 Cup (8 tbs), chopped|
|Brown sugar||2 Tablespoon|
|Dry mustard||1 Teaspoon|
|Chili powder||1⁄4 Teaspoon|
|Cayenne pepper||1⁄8 Teaspoon|
|Worcestershire sauce||2 Tablespoon|
|Vinegar||1⁄4 Cup (4 tbs)|
|Tomato juice||1 Cup (16 tbs)|
|Catsup||1⁄4 Cup (4 tbs)|
|Water||1⁄2 Cup (8 tbs)|
Cut spareribs into serving pieces; place in roasting pan.
Arrange 1 lemon slice on each serving.
Sprinkle with onion.
Bake in 450-degree oven for 30 minutes.
Mix all remaining ingredients in saucepan.
Simmer for 1 5 minutes or until thickened slightly.
Pour over ribs; reduce oven temperature to 350 degrees.
Bake for 1 hour, basting every 15 minutes with sauce.