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Texas Barbecued Spareribs

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Ingredients
  Spareribs 3 Pound
  Lemon slices 1
  Onion 1⁄2 Cup (8 tbs), chopped
  Brown sugar 2 Tablespoon
  Paprika 1 Tablespoon
  Salt 1 Teaspoon
  Dry mustard 1 Teaspoon
  Chili powder 1⁄4 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Worcestershire sauce 2 Tablespoon
  Vinegar 1⁄4 Cup (4 tbs)
  Tomato juice 1 Cup (16 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

Cut spareribs into serving pieces; place in roasting pan.
Arrange 1 lemon slice on each serving.
Sprinkle with onion.
Bake in 450-degree oven for 30 minutes.
Mix all remaining ingredients in saucepan.
Simmer for 1 5 minutes or until thickened slightly.
Pour over ribs; reduce oven temperature to 350 degrees.
Bake for 1 hour, basting every 15 minutes with sauce.
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Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Texas
Course: 
Side Dish
Method: 
Baked

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