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California Pie

Party.Freak's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Green peppers 2 Medium, slivered
  Condensed cheese soup 22 Ounce, undiluted (2 cans, 11-ounce each)
  Milk 120 Milliliter (1 soup can)
  Instant minced onion 2 Tablespoon
  Canned white potatoes 1 Pound (small, 1 can)
  Canned sliced carrots 1 Pound (1 can)
  Canned tuna 21 Ounce, drained (3 cans, 7-ounce each)
  Refrigerated crescent rolls 16 Ounce (2 packages)
  Shredded process cheddar cheese 1⁄3 Cup (5.33 tbs)
Directions

About 40 minutes before supper:
1. Start heating oven to 400°F.
2. In Dutch oven, in butter, saute green peppers until tender-crisp. Add cheese soup; slowly stir in milk. Now add instant minced onion, drained potatoes and carrots. Heat until mixture just comes to boil.
3. Add tuna in large chunks; stir gently; heat again. Place in 3-quart shallow casserole or 13-by-9-by-2-inch baking dish.
4. Unroll crescent rolls; place the four sections of them crosswise across casserole top, side by side. Trim ends with kitchen scissors, leaving 1-inch overhang. Place these trimmings around ends of casserole where there is no overhang. Fold overhang over onto edge; press to edge with 4-tined fork. Sprinkle top with cheese.
5. Bake, on sheet of foil, about 14 minutes, or until golden brown and hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Vegetable
Servings: 
12

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