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California Burgers

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Ingredients
  Ground beef sirloin 5 Ounce
  Low fat monterey jack cheese 3⁄4 Ounce, cut in half (1 slice)
  Kaiser rolls 2 Ounce, each cut in half horizontally and lightly toasted (2 pieces, 1 ounce each)
  Lettuce leaves 2
  Ketchup 2 Tablespoon
  Tomato slices 4
  Avocado slices 4 , pared (4 slices, 1/2 ounce each)
  Alfalfa sprouts 1⁄4 Cup (4 tbs)
  Pickle 1 Medium, cut in half
Directions

1. Preheat broiler. Shape sirloin into 2 equal patties and arrange on rack in broiling pan; broil 5 inches from heat source until medium-rare, 2 to 3 minutes on each side, or until done to taste.
2. Top each burger with half of the cheese and broil until cheese melts, about 1 minute.
3. Onto bottom half of each roll arrange 1 lettuce leaf and 1 burger; then top each with 1 tablespoon ketchup, 2 tomato slices, 2 avocado slices, 2 tablespoons sprouts, and remaining half of roll. Serve each burger with pickle half.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Broiled
Dish: 
Sandwich
Ingredient: 
Beef

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