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Quick California Chicken Salad

admin's picture
Ingredients
  Shredded lettuce 1 Cup (16 tbs)
  Cooked skinned boned chicken 1⁄4 Pound, chilled and thinly sliced
  Cantaloupe 1 Pound, pared, seeded and thinly sliced (1/2 small size)
  Avocado 2 Ounce, pared and thinly sliced (1/4 medium size)
  Plain low fat yogurt 2 Tablespoon
  Mild chunky salsa 2 Tablespoon
  Minced cilantro/Italian flat leaf parsley 1 Teaspoon (Chinese parsley)
  No sugar added lime juice 1 Teaspoon
  Pepper 1 Dash
Directions

1. Onto each of 2 individual plates arrange half of the lettuce; decoratively arrange half of the chicken, cantaloupe, and avocado over lettuce.
2. In small bowl combine remaining ingredients and stir to combine. Spoon over salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Quick, Healthy

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4.209375
Average: 4.2 (16 votes)

1 Comment

singhdheeraj81yahoo.co.in's picture
why u give california name?