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California Chicken Salad

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Ingredients
  Cooked chicken 6 Cup (96 tbs) (White Meat)
  Avocados 2 , diced
  Green pepper 3⁄4 Cup (12 tbs), diced
  Celery 2 Cup (32 tbs), diced
  Scallions 1⁄2 Cup (8 tbs), diced
  Mayonnaise 2 Cup (32 tbs)
  Cayenne pepper 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Lemon 1 , juiced
  Sour cream 1 Cup (16 tbs)
  Paprika 1 Pinch
Directions

1) Combine the chicken, avocados, green pepper, celery, and scallions together. Mix the sour cream, mayonnaise, lemon juice, cayenne, salt, and pepper together.
2) Pour the tangy dressing over the chicken. Lightly toss and-sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Chicken

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