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California Chicken Salad

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Ingredients
  Cooked chicken 6 Cup (96 tbs) (White Meat)
  Avocados 2 , diced
  Green pepper 3⁄4 Cup (12 tbs), diced
  Celery 2 Cup (32 tbs), diced
  Scallions 1⁄2 Cup (8 tbs), diced
  Mayonnaise 2 Cup (32 tbs)
  Cayenne pepper 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Lemon 1 , juiced
  Sour cream 1 Cup (16 tbs)
  Paprika 1 Pinch
Directions

1) Combine the chicken, avocados, green pepper, celery, and scallions together. Mix the sour cream, mayonnaise, lemon juice, cayenne, salt, and pepper together.
2) Pour the tangy dressing over the chicken. Lightly toss and-sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Chicken

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Average: 4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6227 Calories from Fat 5007

% Daily Value*

Total Fat 562 g863.9%

Saturated Fat 97 g484.9%

Trans Fat 0 g

Cholesterol 1097.2 mg365.7%

Sodium 4023.5 mg167.6%

Total Carbohydrates 69 g23.1%

Dietary Fiber 39.1 g156.5%

Sugars 19.4 g

Protein 228 g455.6%

Vitamin A 131.5% Vitamin C 319.7%

Calcium 60% Iron 83.2%

*Based on a 2000 Calorie diet

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California Chicken Salad Recipe