Texas Tomato Burgers
1/2 cup coarsely chopped pecans
1 teaspoon salt
Dash of ground allspice
4 split hamburger buns, toasted and buttered
2 tablespoons chopped parsley
4 thick slices tomato
4 small sweet pickles
1. Mix ground beef lightly with pecans, salt and allspice; shape into 4 patties about 1 inch thick.
2. Pan-fry over medium heat 8 minutes on each side for medium or until meat is done as you like it.
3. Sprinkle buttered rolls with parsley; place a meat patty and tomato slice in each. Hold together with a wooden pick topped with a pickle.