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  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Eggs 2 , beaten
  Vanilla extract 3 Drop
  Self rising flour 1 Cup (16 tbs)

Pre-heat the oven to 350°F and grease and flour two 8 inch sponge pans.
Cream the butter and sugar together in a mixing bowl.
Add the eggs, a little at a time, to the creamed mixture.
Beat well after each addition.
Then add the vanilla.
Sift the flour and fold it in.
The mixture should drop off the spoon: if it doesn't, add a little hot water.
Divide the batter between the two cake pans and bake for 20-25 minutes.
Leave them in the pans for 5 minutes before turning out on to a wire rack to finish cooling.

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Victoria Sponge Recipe