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Victoria Sponge's picture
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Eggs 2 , beaten
  Vanilla extract 3 Drop
  Self rising flour 1 Cup (16 tbs)

Pre-heat the oven to 350°F and grease and flour two 8 inch sponge pans.
Cream the butter and sugar together in a mixing bowl.
Add the eggs, a little at a time, to the creamed mixture.
Beat well after each addition.
Then add the vanilla.
Sift the flour and fold it in.
The mixture should drop off the spoon: if it doesn't, add a little hot water.
Divide the batter between the two cake pans and bake for 20-25 minutes.
Leave them in the pans for 5 minutes before turning out on to a wire rack to finish cooling.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1466 Calories from Fat 891

% Daily Value*

Total Fat 101 g155.7%

Saturated Fat 60.9 g304.4%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 152.4 mg6.3%

Total Carbohydrates 134 g44.7%

Dietary Fiber 0 g

Sugars 134.1 g

Protein 14 g27.1%

Vitamin A 66% Vitamin C

Calcium 8.1% Iron 10.4%

*Based on a 2000 Calorie diet


Victoria Sponge Recipe