|Honey||1⁄4 Cup (4 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Homemade chicken broth/Canned regular-strength chicken broth||1 Cup (16 tbs)|
|Garlic||4 Clove (20 gm), minced or pressed|
|Dry mustard||1 Teaspoon|
|Canned tomato paste||1⁄4 Cup (4 tbs)|
|Pork spareribs||4 Pound, trimmed of fat|
|Water||2 Tablespoon, stirred together|
In a bowl, stir together honey, soy, broth, garlic, mustard, and tomato paste.
Place ribs in a 12- by 17-inch roasting or broiler pan; pour honey mixture over meat.
Cover and refrigerate for 12 to 24 hours, turning ribs several times.
Pour off excess sauce; set aside.
Cover ribs with foil and bake in a 350° oven for 45 minutes.