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California Green Salad

Ingredients
  Iceberg lettuce head 1 Large
  Garlic salt To Taste
  Freshly ground pepper To Taste
  Italian dressing 4 Tablespoon (Commercial Variety)
  Avocados 2 , peeled and diced
Directions

Tear lettuce into bite-size pieces in salad bowl.
Add garlic salt and pepper.
Toss lightly with dressing to coat the leaves.
Add avocado.
Toss lightly and serve at once.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Avocado

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4.19375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 919 Calories from Fat 676

% Daily Value*

Total Fat 80 g122.8%

Saturated Fat 11.8 g58.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1378.3 mg57.4%

Total Carbohydrates 57 g19.1%

Dietary Fiber 34.1 g136.3%

Sugars 16.7 g

Protein 13 g25.7%

Vitamin A 58% Vitamin C 92%

Calcium 14% Iron 26.9%

*Based on a 2000 Calorie diet

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California Green Salad Recipe