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New Orleans Barbecued Shrimp

Healthycooking's picture
  Liquid butter buds/Null 2 Cup (32 tbs) (Null)
  Seasoning blend/Null 6 Teaspoon (Null)
  Worcestershire sauce/Null 1⁄4 Cup (4 tbs) (Null)
  Lite beer/Null 10 Ounce (Or Non Alcoholic)
  Minced garlic/Null 1 Teaspoon (Null)
  Lemon juice/Null 2 Teaspoon (Null)
  Shrimp/Null 4 Pound (Null)
  French bread loaf/Sourdough bread 1 (Null)
For seasoning blend
  Lite salt/Null 1 1⁄2 Teaspoon
  Garlic powder/Null 1 1⁄2 Teaspoon
  Onion powder/Null 1 1⁄2 Teaspoon
  Oregano/Null 3⁄4 Teaspoon
  Basil/Null 3⁄4 Teaspoon
  Thyme/Null 1⁄2 Teaspoon
  Black pepper/Null 1⁄2 Teaspoon
  Pepper white/Null 1⁄2 Teaspoon
  Cayenne pepper/Null 1⁄2 Teaspoon
  Paprika/Null 1 1⁄2 Teaspoon

Combine all the seasonings in seasoning blend together in a small bowl.
Pour liquid Butter Buds in a non-stick skillet and saute garlic, shrimp, and seasoning for 2-3 minutes.
Add beer, Worcestershire sauce, and lemon juice.
Cook for 3-6 minutes until shrimp are cooked and liquid thickens.

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