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Chicken Quebec

  Stewing chicken 1 , cut up
  Bacon slices 6
  Onion 1 Medium, chopped
  Salt 1 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Water 4 Cup (64 tbs)
  Elbow macaroni 8 Ounce, cooked (1 Package)
  Parsley flakes 1 Tablespoon, crumbled

1 Trim fat from chicken; melt fat in a large skillet or an electric slow cooker with a browning unit.Brown chicken, a few pieces at a time in fat; drain.
2 Fry bacon lightly in same pan; remove and set aside; pour off all fat.
3 Place chicken and bacon in slow cooker; add onion, salt, pepper and water; cover cooker.
4 Cook on low (190° to 200°) 10 hours, or on high (290° to 300° 5 hours, or until chicken is tender.
5 Turn heat control to high (290° to 300°); add macaroni and parsley flakes. Cook 10 minutes; taste and season with additional salt and pepper, if you wish.

Recipe Summary

Slow Cooked

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3816 Calories from Fat 1587

% Daily Value*

Total Fat 176 g270.5%

Saturated Fat 49.3 g246.3%

Trans Fat 0 g

Cholesterol 1015.3 mg338.4%

Sodium 3182.7 mg132.6%

Total Carbohydrates 197 g65.5%

Dietary Fiber 16.7 g66.9%

Sugars 17.8 g

Protein 341 g681.3%

Vitamin A 60.5% Vitamin C 56.8%

Calcium 44.5% Iron 176.1%

*Based on a 2000 Calorie diet


Chicken Quebec Recipe