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Baby Beef Wellington Appetizer

fast.cook's picture
Ingredients
  Sirloin steak 1 1⁄2 Pound, cut into 2-inch cubes
  Canned goose liver pate 4 Ounce (1 Can)
  Frozen puff pastry 17 1⁄2 Ounce (1 Package, Defrosted)
  Egg white 1 , beaten
Directions

Preheat oven to 350° F.
Spread each beef cube with 1/2 teaspoon pate Cut pastry sheets into 3-inch squares.
Place a beef cube in the center of each pastry square and fold up sides.
Moisten edges with a little bit of water to seal securely.
Transfer to ungreased baking sheet, seam side down.
Brush with beaten egg white and pierce top of pastry with a fork.
Bake until puffed and golden, about 35 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Beef

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