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Florida Potato Growers Exchange Florida Fresh Potato Bake

Ingredients
  Red potatoes 8 Medium (New Corp)
  Sweet onion 1 Large
  Garlic 2 Clove (10 gm), minced
  Virgin olive oil 2 Tablespoon
  Salt 1 Tablespoon
  Black pepper 1 Teaspoon
Directions

1. Preheat oven to 425°F.
2. Wash and thinly slice potatoes, leaving skin on. Peel and slice onion.
3. Place potatoes, onions and garlic in a covered casserole dish. Drizzle with olive oil; sprinkle with salt and pepper. Lightly toss together to coat potatoes and onions.
4. Cover casserole and bake for 45-60 minutes, or until potatoes are fork tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato

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4.105
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1468 Calories from Fat 280

% Daily Value*

Total Fat 30 g46.4%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5845.6 mg243.6%

Total Carbohydrates 281 g93.7%

Dietary Fiber 22.8 g91.2%

Sugars 28.6 g

Protein 32 g64.9%

Vitamin A 0.1% Vitamin C 467.1%

Calcium 28.9% Iron 60%

*Based on a 2000 Calorie diet

1 Comment

EMLibby's picture
Florida Potato Growers Exchange Florida Fresh Potato Bake Recipe