Florida Potato Growers Exchange Florida Fresh Potato Bake
|Red potatoes||8 Medium (New Corp)|
|Sweet onion||1 Large|
|Garlic||2 Clove (10 gm), minced|
|Virgin olive oil||2 Tablespoon|
|Black pepper||1 Teaspoon|
1. Preheat oven to 425°F.
2. Wash and thinly slice potatoes, leaving skin on. Peel and slice onion.
3. Place potatoes, onions and garlic in a covered casserole dish. Drizzle with olive oil; sprinkle with salt and pepper. Lightly toss together to coat potatoes and onions.
4. Cover casserole and bake for 45-60 minutes, or until potatoes are fork tender.