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Texas Style Chili

Beef.Chef's picture
Ingredients
  Beef round steak 2 1⁄4 Pound, cut into cubes
  Garlic 1 Clove (5 gm), minced
  Cooking oil 3 Tablespoon
  Water 1 1⁄2 Cup (24 tbs)
  Canned condensed beef broth 10 1⁄2 Ounce (1 Can)
  Sugar 2 Teaspoon
  Dried oregano 2 Teaspoon, crushed
  Cumin seed 2 Teaspoon, crushed
  Salt 1⁄2 Teaspoon
  Bay leaves 2
  Canned green chili peppers 4 Ounce, drained, seeded, and chopped (1 Can)
  Cornmeal 2 Tablespoon
Directions

In large skillet brown steak cubes and garlic in hot oil; drain off excess fat.
Stir in water, condensed beef broth, sugar, oregano, cumin, salt, and bay leaves.
Reduce heat; simmer, covered, till meat is tender, about 1 1/2 hours.
Stir in chili peppers and cornmeal.
Simmer, covered, 30 minutes; stir occasionally.
Remove bay leaves.
Serve over squares of corn bread, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef

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