You are here

Texas Style Chili

Beef.Chef's picture
  Beef round steak 2 1⁄4 Pound, cut into cubes
  Garlic 1 Clove (5 gm), minced
  Cooking oil 3 Tablespoon
  Water 1 1⁄2 Cup (24 tbs)
  Canned condensed beef broth 10 1⁄2 Ounce (1 Can)
  Sugar 2 Teaspoon
  Dried oregano 2 Teaspoon, crushed
  Cumin seed 2 Teaspoon, crushed
  Salt 1⁄2 Teaspoon
  Bay leaves 2
  Canned green chili peppers 4 Ounce, drained, seeded, and chopped (1 Can)
  Cornmeal 2 Tablespoon

In large skillet brown steak cubes and garlic in hot oil; drain off excess fat.
Stir in water, condensed beef broth, sugar, oregano, cumin, salt, and bay leaves.
Reduce heat; simmer, covered, till meat is tender, about 1 1/2 hours.
Stir in chili peppers and cornmeal.
Simmer, covered, 30 minutes; stir occasionally.
Remove bay leaves.
Serve over squares of corn bread, if desired.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2904 Calories from Fat 1313

% Daily Value*

Total Fat 147 g226.2%

Saturated Fat 7 g35.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4029.3 mg167.9%

Total Carbohydrates 55 g18.4%

Dietary Fiber 10.1 g40.3%

Sugars 13.9 g

Protein 323 g645.6%

Vitamin A 21.7% Vitamin C 78.4%

Calcium 32% Iron 80.7%

*Based on a 2000 Calorie diet

Texas Style Chili Recipe