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Cafe Brulot

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Ingredients
  Oranay 3⁄4 Cup (12 tbs)
  Cinnamon stick 1
  Whole cloves 6
  Sugar cubes 8
  Sugar 4 Teaspoon
  Lemon peel strip 2
  Orange peel strip 2
  Hot strong coffee 3 Cup (48 tbs)
Directions

In 1 1/2-quart bowl, combine brandy, cinnamon stick, cloves, sugar cubes, lemon and orange peel.
Cook, uncovered, 1 minutes or until warm, strain.
Ignite brandy and stir to dissolve sugar.
Slowly pour in coffee.

Recipe Summary

Cuisine: 
European
Course: 
Beverage

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