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California Muffins

Magical.Palate's picture
Ingredients
  Boiling water 1 Cup (16 tbs)
  Baking soda 2 1⁄2 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1
  Egg yolk 1
  Buttermilk 2 Cup (32 tbs)
  Flour 2 1⁄2 Cup (40 tbs)
  Salt 1⁄2 Teaspoon
  All bran cereal 2 Cup (32 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Chopped dates/Raisins 1 Cup (16 tbs)
Directions

Dissolve soda in boiling water; cool.
Cream together shortening and sugar.
Add water and 1 egg, beating well.
Stir in remaining ingredients in order given, beating well after each addition.
Store in refrigerator overnight or up to six weeks.
Bake at 375° for 20 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4320 Calories from Fat 1420

% Daily Value*

Total Fat 158 g243.8%

Saturated Fat 35.8 g179.1%

Trans Fat 13.5 g

Cholesterol 396.6 mg132.2%

Sodium 5300.5 mg220.9%

Total Carbohydrates 667 g222.4%

Dietary Fiber 41.3 g165.3%

Sugars 329.6 g

Protein 86 g173%

Vitamin A 49.5% Vitamin C 268%

Calcium 31.5% Iron 365%

*Based on a 2000 Calorie diet

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California Muffins Recipe