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Real Texas Mango Avocado Salsa Part 1 of 2

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Ramona Werst shares her recipe for Real Texas Mango Avocado Salsa.
  Mango 1 , peeled and diced
  Avocado 1 , peeled and diced
  Dried ancho pepper 1 Teaspoon, grounded (or any pepper)
  Coriander 1 Teaspoon
  Kosher salt To Taste
  Key lime juice 1 Tablespoon
For shallot mixture
  Shallot 1 , diced
  Garlic 2 Clove (10 gm), diced
  Oil 1⁄2 Teaspoon

1. For shallot mixture – in a saucepan, heat oil and sauté shallot and garlic for a few minutes. Set aside.
2. In a small bowl, mix together dried ancho pepper, coriander and kosher salt. Set aside.

3. In a large bowl, mix together mango, salsa, shallot mixture, key lime juice and ancho pepper mixture. Toss all the ingredients well.

4. Serve Mango Avocado salsa with tortilla chips.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
A Mango Avocado Salsa does not sound very Texan, right? But this recipe most definitely is! Watch true Texan Ramona Werst add an interesting twist to the regular recipe to make it more Texas-style. To learn how to make the delicious salsa, watch the 2 part video. Part 1 is all about preparation.

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Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 136 Calories from Fat 73

% Daily Value*

Total Fat 9 g13.3%

Saturated Fat 1.3 g6.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 101.7 mg4.2%

Total Carbohydrates 16 g5.3%

Dietary Fiber 4.8 g19.3%

Sugars 7.8 g

Protein 2 g3.6%

Vitamin A 17.5% Vitamin C 36.5%

Calcium 2% Iron 3.5%

*Based on a 2000 Calorie diet


Real Texas Mango Avocado Salsa Part 1 Of 2 Recipe Video