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Real Texas Spicy Shrimp with Real Texas Sriracha Sauce Part 3 of 5

Ramona.Werst's picture
Ramona Werst shares her recipe for this delicious Real Texas Spicy Shrimp with Real Texas Sriracha Sauce recipe and shows how to make it!
  Shrimp 12 , peeled and deviened
  Chili powder 1 Teaspoon
  Paprika 1 Teaspoon
  Curry powder 1 Teaspoon
  Cumin powder 1 Teaspoon
  Fresh ground pepper 1 Teaspoon
  Garlic powder 1 Teaspoon
  White pepper 1 Teaspoon
  Cayenne pepper 1 Teaspoon
  Kosher salt To Taste
  Olive oil 2 Tablespoon, divided (For greasing)
For basting butter
  Butter 1⁄4 Cup (4 tbs)
  White wine 1⁄4 Cup (4 tbs)
  Fresh lemon juice 1 Tablespoon
  Fresh ground pepper To Taste
  Cayenne pepper To Taste
  Garlic 1 Teaspoon, freshly chopped
  Fresh parsley 1 Tablespoon, finely chopped
  Fresh cilantro 1 Tablespoon, finely chopped
For sriracha sauce
  Egg yolks 2
  Fresh grapefruit juice 2 Tablespoon
  Fresh lemon juice 1 Teaspoon
  Fresh orange juice 1 Tablespoon
  Shallot 1 , freshly minced
  Worchestershire sauce 1 Teaspoon
  Sriracha sauce 1 Teaspoon
  Oil 1⁄2 Cup (8 tbs)
  Cilantro 1 Tablespoon, chopped

1. For Shrimp Seasoning – in a bowl, mix together chili powder, paprika, curry powder, cumin powder, fresh ground pepper, garlic powder, white pepper, cayenne pepper and kosher salt. Set aside.
2. Place the shrimps in a skewer and set aside.
3. Preheat the grill and grease with some olive oil.
4. For Basting Butter – in a medium bowl, mix together butter, white wine, fresh lemon juice, fresh ground pepper, cayenne pepper, garlic, fresh parsley and fresh cilantro. Set aside.

5. Coat the shrimp with oil and season generously with seasoning. Set aside to marinate for a few minutes.
6. Meanwhile prepare sriracha sauce – in a blender, add in the egg yolks, garlic, fresh grapefruit juice, fresh lemon juice, fresh orange juice, kosher salt, shallot, Worcestershire sauce and sriracha sauce. Blend for a few seconds.
7. Stream in the oil in small batches and blend. Add in the cilantro and mix well.
8. Place the shrimp over the grill and baste frequently with butter mixture. Grill 3 minutes on each side.

9. Serve jasmine rice into a plate and top with shrimp skewers. Drizzle in sriracha sauce and serve.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
While the shrimp is marinating, it is time for Part 3 of the video - making the sriracha sauce, the perfect companion to the grilled delicacy. It is a simple sauce and can be made in a matter of minutes.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 509 Calories from Fat 391

% Daily Value*

Total Fat 44 g68.1%

Saturated Fat 12.1 g60.3%

Trans Fat 0 g

Cholesterol 223.1 mg74.4%

Sodium 252.5 mg10.5%

Total Carbohydrates 11 g3.8%

Dietary Fiber 3 g12.1%

Sugars 2.5 g

Protein 16 g33%

Vitamin A 63.2% Vitamin C 31.5%

Calcium 9.8% Iron 24.1%

*Based on a 2000 Calorie diet

Real Texas Spicy Shrimp With Real Texas Sriracha Sauce Part 3 Of 5 Recipe Video