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Miami Beach Birthday Cake

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  Semi sweet chocolate morsels 1 Cup (16 tbs)
  Graham cracker crumbs 1⁄2 Cup (8 tbs)
  Butter 1⁄3 Cup (5.33 tbs), melted
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Sugar 26 Tablespoon (1 1/2 Cups Plus 2 Tablespoon)
  Eggs 2
  Vanilla 1 Teaspoon
  Buttermilk/Sour milk 1 1⁄4 Cup (20 tbs)
  Heavy cream 1 Cup (16 tbs)

Melt 1/3 cup chocolate morsels.
Grease and flour bottoms of two 9" layer pans.
Combine graham cracker crumbs and melted butter.
Stir in walnuts and 2/3 cup morsels.
Set aside.
Combine flour with soda and salt.
Cream butter.
Gradually add 1 1/2 cups sugar.
Cream well.
Add eggs, one at a time.
Beat well.
Blend in melted morsels and vanilla.
At low speed add dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
Turn into pans.
Sprinkle with crumb mixture.
Bake at 375 degrees for 30 to 40 minutes.
Beat cream with 2 tbs sugar until stiff.
Fill and frost sides, keeping layers top-side up.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6630 Calories from Fat 3408

% Daily Value*

Total Fat 386 g594.1%

Saturated Fat 192.3 g961.4%

Trans Fat 0 g

Cholesterol 1155 mg385%

Sodium 3623.5 mg151%

Total Carbohydrates 734 g244.6%

Dietary Fiber 19.4 g77.8%

Sugars 493.4 g

Protein 78 g156.1%

Vitamin A 174% Vitamin C 2.4%

Calcium 38.2% Iron 99.1%

*Based on a 2000 Calorie diet

Miami Beach Birthday Cake Recipe