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Miami Beach Birthday Cake

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Ingredients
  Semi sweet chocolate morsels 1 Cup (16 tbs)
  Graham cracker crumbs 1⁄2 Cup (8 tbs)
  Butter 1⁄3 Cup (5.33 tbs), melted
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Sugar 26 Tablespoon (1 1/2 Cups Plus 2 Tablespoon)
  Eggs 2
  Vanilla 1 Teaspoon
  Buttermilk/Sour milk 1 1⁄4 Cup (20 tbs)
  Heavy cream 1 Cup (16 tbs)
Directions

Melt 1/3 cup chocolate morsels.
Grease and flour bottoms of two 9" layer pans.
Combine graham cracker crumbs and melted butter.
Stir in walnuts and 2/3 cup morsels.
Set aside.
Combine flour with soda and salt.
Cream butter.
Gradually add 1 1/2 cups sugar.
Cream well.
Add eggs, one at a time.
Beat well.
Blend in melted morsels and vanilla.
At low speed add dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
Turn into pans.
Sprinkle with crumb mixture.
Bake at 375 degrees for 30 to 40 minutes.
Cool.
Beat cream with 2 tbs sugar until stiff.
Fill and frost sides, keeping layers top-side up.
Refrigerate.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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